Tasting Notes: At medium roast the cup gets rounder, with a buttery texture, milk chocolate and a softer stone fruit acidity. Dark roasts mute the acidity and most of the fruit. The body gets heavier, and the chocolate moves toward cocoa with a toasty finish
Tasting Notes: At medium roast the cup gets rounder, with a buttery texture, milk chocolate and a softer stone fruit acidity. Dark roasts mute the acidity and most of the fruit. The body gets heavier, and the chocolate moves toward cocoa with a toasty finish
Image 1 of 2
Image 2 of 2