Tasting Notes: The aroma of this coffee is very nice; sweet with a little spice & floral notes. Best at a medium to borderline dark roast. Sweet upfront with a hint of crispness balanced with a stronger toasted walnut/chocolaty undertone. A little hint of acidity at the medium roast point really creates a nicely balanced cup with a broad flavor profile. You may also detect subtle notes of caramel, cedar, and dried red fruit as the cup cools especially at medium roast levels. The finish is clean with a mild nutty aftertaste that lingers pleasantly. Touching 2nd crack builds some body and will add some smoky and roasty notes that complement the classic Colombian profile. At a darker French roast, stronger bittersweet chocolate and hints of dark fruit and spice round out a thick-bodied cup suitable for espresso blends.
Tasting Notes: The aroma of this coffee is very nice; sweet with a little spice & floral notes. Best at a medium to borderline dark roast. Sweet upfront with a hint of crispness balanced with a stronger toasted walnut/chocolaty undertone. A little hint of acidity at the medium roast point really creates a nicely balanced cup with a broad flavor profile. You may also detect subtle notes of caramel, cedar, and dried red fruit as the cup cools especially at medium roast levels. The finish is clean with a mild nutty aftertaste that lingers pleasantly. Touching 2nd crack builds some body and will add some smoky and roasty notes that complement the classic Colombian profile. At a darker French roast, stronger bittersweet chocolate and hints of dark fruit and spice round out a thick-bodied cup suitable for espresso blends.
